Karameliserade mandlar med mjölkchoklad!
Idag har jag gjort en variant på det Spanska garapinados. Ännu godare när man rullar dem i Valrhonas mjölkchoklad: Jivara. Man kokar ihop 90g cassonade socker med 60g vatten och…
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Idag har jag gjort en variant på det Spanska garapinados. Ännu godare när man rullar dem i Valrhonas mjölkchoklad: Jivara. Man kokar ihop 90g cassonade socker med 60g vatten och…
En fransk/svensk paella! Det blev olika fiskar och skaldjur istället för kött. Marinerade tomater ska stoppas i ugnen i ett par timmar. I går var det Paellafest i Kungsträdgården och…